Cooked - Keto Buffalo Chicken Lettuce Wraps

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Keto Buffalo Chicken Lettuce Wraps

6.0

2 lb boneless skinless chicken breasts or thighs

½ cup Noble Made Hot Buffalo Dipping & Wing Sauce

½ cup Primal Kitchen Buffalo Sauce

2 tbsp butter

1 tsp onion powder

1 tsp garlic powder

1 tsp salt

½ tsp paprika

½ tsp black pepper

8 lettuce cups (to serve)

Combine all of the ingredients in the Crockpot. Stir to combine.
Cook for 6-8 hours on low or 3-4 hours on high.
When done cooking, slice or shred the chicken and toss back with the sauce.
Thaw the freezer meal overnight in the fridge.
Transfer contents into Crockpot.
From thawed, cook for 6-8 hours on low or 3-4 hours on high.
When done cooking, slice or shred the chicken and toss back with the sauce.
From frozen, sauté in Instant Pot for 5 minutes then fill the meal over.
Pressure cook for 25 minutes on high. Allow 10 minutes for natural release.
When done cooking, slice or shred the chicken and toss back with the sauce

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🌯Wraps

Cuisine🇺🇸American

Occasions📆Everyday🏈Game Day

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 94 weeks ago

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