Mix graham crumbs, melted butter, 2 tbsp sugar, and ¼ tsp salt for the crust
Bake crust at 375°F for 10 minutes
Beat cream cheese, 2 cups sugar, and all-purpose flour together
Add lemon zest, lemon juice, vanilla bean paste, and ⅛ tsp salt to the mixture
Fold in sour cream
Add eggs one at a time, mixing gently
Pour filling over crust
Bake cheesecake at 325°F for 1 hour and 30-40 minutes
Cool completely before serving or preparing in advance