Eggless Whipping Cream Bread Roll Recipe

250 gr / 2 cups / 9 oz. bread flour

140 gr / ½ cup + 1 Tbsp / 5 fl. oz whole milk or fresh milk

40 gr / 2 Tbsp + 2 tsp / 1.5 fl. oz. whipping cream / heavy cream / double cream (liquid)

20 gr / 1 Tbsp honey

13 gr / 1 Tbsp granulated sugar

2 gr / ⅓ tsp salt

20 gr / 1 ½ Tbsp unsalted butter

4 gr / 1 ½ tsp instant yeast

Add sugar, salt, and instant dry yeast to the flour and mix well.
Add milk, Whipping cream and honey mix with a spatula until it forms a lump.
Knead the dough until elastic, add the butter, knead until windowpane. Round the dough
Cover with plastic wrap and let it rise for about 40 minutes in a warm place. Punch the dough to release the gas.
Divide the dough into 9 pieces.Rest for 10-15 mins. Shape each dough and round, place them in a 18 x 18 square pan
Cover with plastic wrap and let the dough rise until it doubles in size.
Sprinkle bread flour on the bread
Bake in the oven at 150°C / 302⁰F bottom top heat for 18 - 20 minutes.

Course🥨Snack

Diets🥕Vegetarian...

Category🍞Bread

CuisineBaking

Occasions📆Everyday🫖Tea Time

Season🔁Year-round

DifficultyEasy ⏰ 1h