Cooked - Creamy Shrimp And Crab Bisque

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Shrimp And Crab Bisque

4.0

½ lb shrimp, peeled & deveined

½ lb lump crab meat, picked over

3 tbsp butter

1 small onion, finely chopped

2 garlic cloves, minced

2 tbsp all-purpose flour

1 tbsp tomato paste

3 cups seafood stock (or chicken broth)

1 cup heavy cream

½ cup half-and-half

1 tsp Old Bay seasoning

Salt, to taste

Black pepper, to taste

Pinch of cayenne (optional)

1 tbsp fresh parsley, chopped

Rustic bread, for dipping

Melt butter in a pot over medium heat. Add chopped onion and cook 3–4 minutes until soft.
Stir in garlic and cook about 20 seconds until fragrant.
Sprinkle in flour and stir 1–2 minutes until smooth.
Stir in tomato paste and cook 30 seconds. Slowly whisk in seafood stock until the mixture becomes smooth.
Bring to a gentle simmer for 8–10 minutes.
Lower heat and stir in heavy cream and half-and-half. Keep the heat low so it stays smooth.
Add Old Bay, salt, black pepper, and cayenne if using.
Add shrimp and cook 2–3 minutes until pink. Gently fold in crab and warm 1–2 minutes.
Stir in parsley and serve hot with bread for dipping.

Course🍤Appetizer

Diets🥩Carnivore...

CategoryBisque

CuisineSeafood

Occasions🍽️Dinner Party🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 17 weeks ago

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