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Preheat the oven to 400°F.
Gently open up the fulled thawed gluten-free puff pastry and place on a baking sheet.
Place the wheel of brie on top.
Add the fig jam and spread evenly.
Fold the gluten-free puff pastry up around the wheel of brie. Gather the pastry in a knot and pinch the top to seal.
Brush the top of the gluten-free puff pastry with the egg wash. You won’t need the whole egg, just enough to cover the top and sides.
Bake for 25 to 30 minutes or until the top is golden brown.
Serve with grapes, apples, gluten-free crackers, and enjoy!