Cooked - Hawaiian Hot Dog - Puka Dog Recipe 2

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Home Pricing Community My Recipes

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jillianchandler

Hawaiian Hot Dog - Puka Dog Recipe 2

4.0

½ cup mango (diced)

¼ cup mayonnaise

3 tablespoons Dijon mustard

1 tablespoon lemon juice

1 teaspoon crushed red pepper flakes

2 cups pineapple (fresh, diced)

¼ cup red onion (diced)

1 jalapeño pepper

2 tablespoons white vinegar

2 tablespoons sugar

1 lime (juiced)

1 teaspoon cilantro (fresh, chopped)

⅛ teaspoon kosher salt

4 Hawaiian rolls (or 4 hot dog buns or sandwich rolls)

4 polish sausages

Gather the ingredients for the mango relish.
Add all of the ingredients to a blender or food processor. Blend until completely smooth. Set aside.
Gather the ingredients for the pineapple relish.
Add the ingredients to a food processor. Pulse until the ingredients are combined but are still chunky.
Gather the ingredients for the hot dogs, along with the two relishes.
You can either split the hot dog bun and toast the inside of your bun on a griddle or poke a hole into the bun using a turkey baster.
Add the polish sausages to a grill pan or grill and cook on high heat until seared on all sides and heated through, about 3 to 5 minutes.
Drizzle a few teaspoons of the mustard and the pineapple relish into the bun and stuff the hot dog inside. Serve immediately with more toppings on the side.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥪Sandwich

CuisineHawaiian

Occasions🏞️PicnicSummer Bbq

Season☀️Summer

DifficultyEasy ⏰ 20m

Created 34 weeks ago

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