Russian Dressing
  1. In a mortar and pestle, mash the onion to create a paste, or use a large heavy knife to mince and mash the onion into a paste.

  2. Transfer the onion paste to a small bowl and whisk in the mayonnaise, chili sauce, horseradish, hot sauce, Worcestershire sauce, and sweet paprika.

  3. Season with fine sea salt, if desired.

  4. DO AHEAD: The dressing can be prepared ahead and refrigerated, in an airtight container, up to 2 weeks.

Course🧅Condiment

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Dressing

Cuisine🇷🇺Russian

Occasions📆Everyday🥗Salads🥪Sandwiches

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

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