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Home Pricing Community My Recipes

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Chicken Jerky Recipe

4.0

2 lbs chicken breast, sliced thin

¼ cup of apple cider vinegar

¼ cup of Worcestershire sauce

1 tsp chili garlic sauce

1 tsp of onion powder

¼ cup low-sodium soy sauce

1 tsp smoked paprika

¼ tsp cayenne pepper

¼ tsp black pepper

½ tsp ginger powder

¼ tsp curing salt

Slice the chicken breast into thin strips, about ¼ inch thick.
Prepare the marinade by whisking together all marinade ingredients in a bowl.
Marinate the chicken strips in the marinade for at least 2 hours or overnight.
Preheat the oven to 175-200°F or the dehydrator to 160-165°F.
For the oven method, place chicken on a lined baking sheet and bake for 2-4 hours, flipping halfway through.
Check for doneness by ensuring the jerky is darkened and leathery with no moisture.
For the dehydrator method, arrange chicken on trays and dehydrate for 4-8 hours, checking periodically.
Store the chicken jerky in an airtight container or resealable bag.

Course🥨Snack

Diets🥩Carnivore...

Category🥩Jerky

Cuisine🇺🇸American

Occasions📆Everyday🏞️Outdoor Activities

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 17 weeks ago

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