Green Detox Soup
  1. Sauté onions and ginger in a good quality oil for 5 minutes.

  2. Add veggies of choice and try to include cruciferous veggies.

  3. Add 4 cups of water and spices.

  4. Bring to a boil then simmer for 20 minutes.

  5. Add soup to a blender.

  6. Add fresh herbs like parsley, basil and cilantro.

  7. Pour in ½ cup of full fat coconut milk and 3 cloves of garlic.

  8. Blend in batches.

  9. Season to taste, add nuts or seeds and lemon juice.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🍲Soup

CuisineHealth

Occasions📆EverydayHealth-focused

Season🔁Year-round

DifficultyEasy ⏰ 30m

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