Slow Cooker Creamy Meatball Pasta
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  1. Fry the meatballs off first

  2. Add onion, mushrooms, red pepper, garlic, chilli, tomato purée, oregano

  3. Add 300g pasta, tin of tomatoes, fill the tin with water and add that

  4. Let the pasta cook on high until it's cooked

  5. Then add Philadelphia, mix through and serve

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