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PdfIngredients:
1 ½ pounds boneless skinless chicken thighs
Salt and pepper
One large, yellow onion, roughly chopped
Fresh parsley, chopped
GarlicDijon sauce:
3 teaspoons Dijon mustard
2 teaspoons honey
⅓ cup extroversion olive oil oil
Six garlic cloves, minced
1 teaspoon ground coriander
¾ teaspoon paprika
½ teaspoon black pepper
½ teaspoon cayenne pepper
Pinch of salt
Method:
Toss the chicken in the garlic Dijon sauce And marinate for at least one hour.
You can grill or bake in oven.