Cooked - Rice Cooker Soy Sauce Chicken (電飯煲豉油雞)

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Rice Cooker Soy Sauce Chicken (電飯煲豉油雞)

1.0

3 chicken thighs, skin on

3 tbsp light soy sauce

2 tbsp dark soy sauce

1 tbsp oyster sauce

1 tbsp Shaoxing wine

1 tbsp brown sugar

1 tsp white pepper

1 tsp neutral oil

½ tsp MSG

3 star anise

4 garlic cloves, roughly chopped

2 thumb of ginger, sliced

2 spring onions, halved

2 shallots, roughly chopped

Sesame seeds

Spring onion, finely cut as garnish

Pour hot water over the chicken thighs and leave for 2-3 minutes then drain.
Season the chicken thighs with light soy sauce, dark soy sauce, oyster sauce, Shaoxing wine, brown sugar, white pepper and MSG.
Add shallots, sliced ginger, garlic cloves and the star anise then cover and marinate for 30 minutes.
Lightly brush the rice cooker with oil then add the garlic, spring onion, shallots and sliced ginger, then the chicken thighs.
Set the rice cooker to 'quick cook' for 30 minutes, flipping the chicken thighs halfway through.
Top with sesame seeds and spring onion as garnish then serve with a hot bowl of steamed rice.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇨🇳Chinese

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 24 weeks ago

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