Cooked - Pumpkin Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pumpkin Soup

4.0

900mL pumpkin (pie pumpkin or sugar pumpkin), puréed

1 yellow onion, chopped

4tbsp olive oil (or equivalent grease from the bacon)

1 small clove of garlic

⅛tsp black pepper

⅛tsp paprika

¼tsp thyme

⅛tsp oregano

¼tsp basil

1 pinch of red pepper/chili flakes

1L (1000mL) of vegetable broth OR 3 cubes vegetable bouillon in 1L of water

(optional) thick bacon, 12 strips

(optional) roasted pumpkin seeds

salt & pepper to taste

Cook the bacon at this time if you will be adding it. Chop into square pieces once partially cooled after cooking. You may do step 2 while cooking the bacon to save time.
Prepare onions and measure out other ingredients.
Using an appropriately sized soup pot for the fluid ingredients, heat oil or bacon grease on medium heat.
Add onions. Stir and turn frequently until some start to yellow.
Add all spices (garlic, black pepper, paprika, thyme, oregano, basil, and chili flakes) and stir to mix throughout. Cook until onions are medium soft.
Add bacon, pumpkin, and broth.
Cook on medium heat for 10 minutes, stirring occasionally.
Ready to serve. Salt and pepper to taste. Pairs well with a crunchy bread. Great way to use up heels or a slightly stale bread.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍂Fall🦃Thanksgiving

Season🍂Fall

DifficultyEasy ⏰ 30m

Created 88 weeks ago

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