Gather all ingredients. Preheat the oven to 250 degrees F (120 degrees C).
Toss together all ingredients in a large bowl until evenly coated. Transfer to a large rimmed baking sheet, spreading into an even layer.
Bake in preheated oven until lightly toasted and cracker mixture is mostly dry, about 15 minutes, stirring once halfway through.
Enjoy! Recipe developed by Amanda Holstein
