Dill Vegetable Dip Recipe

1 cup plain nonfat Greek yogurt ((2% or whole milk yogurt is fine, too))

¼ cup mayonnaise ((I like the kind made with olive oil))

¼ teaspoon kosher salt

¼ teaspoon ground black pepper

⅛ teaspoon garlic powder

⅛ teaspoon onion powder

1 teaspoon dried parsley flakes

¼ cup minced fresh dill ((see notes))

Fresh vegetables for dipping

Mix all ingredients together in a large measuring cup or small bowl.
Transfer to a serving bowl or storage container, and store covered in refrigerator.
Serve cold with fresh vegetables of your choice, such as carrot or celery sticks, broccoli or cauliflower florets, sliced cucumber, radishes, bell peppers, sugar snap peas, etc.

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🫕Dip

Cuisine🇺🇸American

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyVery Easy ⏰ 10m