Special Fried Rice
  1. Fluff the rice gently by using your hand or spoon. Make sure to break up the clumps to separate the grains to prevent it from getting sticky.

  2. Cut char siu meat and vegetables.

  3. Season the prawns with soy sauce, Shao Xing wine, white pepper, and corn starch. Mix it well and set it aside.

  4. Heat the large wok or pan over medium-high heat. Drizzle oil, add onions and follow with the chopped garlic. Next, add carrot and stir fry for a few seconds.

  5. Then add the marinated prawns and cook for 1-2 minutes then push the prawns to one side of the pan. Drizzle more oil in the pan and add the whisked egg. Let it set for a few seconds and break the egg into small pieces.

  6. Add char siu and green peas and continue stir fry for a few seconds.

  7. Now add the rice and seasoning ingredients, soy sauce, white pepper, chicken powder, and sesame oil. Combine everything well and stir fry for 1-2 minutes.

  8. Finish with spring onions and make a final quick toss. Remove from heat and serve immediately.

Course🍽️Main Course

DietsPescaterian🥛Dairy-free...

Category🍚Fried Rice

Cuisine🇨🇳Chinese

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

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