Easy Taco Dip

16 oz brick-style cream cheese (softened to room temperature)

2 cups sour cream

4 Tablespoons taco seasoning

1 cup finely chopped lettuce

4 Roma tomatoes (seeds removed, chopped into small pieces)

½ cup sliced olives

Sliced jalapenos, pickled or fresh (for topping, optional)

1 ¼ cup finely shredded sharp cheddar or mexican cheese

Corn chips (for serving)

Combine softened cream cheese and sour cream in a large bowl and stir together until creamed and well-combined.
Add taco seasoning and stir well.
Spread mixture evenly into a 9-10" pie dish.
Top mixture with shredded lettuce, chopped tomatoes, olives, jalapenos (if using) and finally evenly sprinkle with shredded cheese.
Taco dip can be served immediately or can be covered and stored in the refrigerator until ready to serve.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🫕Dip

Cuisine🇲🇽Mexican

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 10m