In a small bowl or a clean jam jar, vigorously whisk or shake together the lime juice, olive oil, honey, salt, and pepper until fully emulsified.
Peel and dice the mangoes and avocados into equal pieces. Place into a large serving bowl with the diced shallot.
Drizzle the dressing over the salad just before you are ready to sit down and eat. Toss gently and garnish with fresh coriander.
