Cooked - Slow Cooker Soy Ginger Chicken

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow Cooker Soy Ginger Chicken

4.0

⅓ cup soy sauce

2 tablespoons dark-brown sugar

5 garlic cloves, thinly sliced

0.667 cup fresh cilantro, chopped, plus sprigs for garnish

1 piece fresh ginger (about 2 inches long), peeled and cut into thin strips

5 scallions, thinly sliced on the diagonal (1 cup packed)

1 tablespoon balsamic vinegar

1 teaspoon ground coriander

0.5 teaspoon ground pepper

4 chicken drumsticks and 4 thighs (about 2 ½ pounds total), skin removed

2 medium carrots, thinly sliced crosswise

Water

1 tablespoon cornstarch

Cooked white rice, for serving

In a 5- to 6-quart slow cooker, stir together soy sauce, sugar, garlic, cilantro, ginger, ½ cup scallions, vinegar, coriander, and pepper. Add chicken and carrots; toss to coat. Add water or broth.
Cover, and cook on low until chicken is tender, about 6 hours. Using a large spoon, skim off and discard any fat from surface of cooking liquid.
In a 2-cup glass measuring cup, whisk cornstarch with 1 tablespoon water. Ladle 1 cup cooking liquid into measuring cup; whisk to combine. Pour into a small saucepan and bring to a boil; cook until thickened, about 1 minute.
With slow cooker turned off, stir in cornstarch mixture. Serve chicken with white rice, and garnish with cilantro sprigs and remaining ½ cup scallions.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

CuisineAsian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 28 weeks ago

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