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In a medium mixing bowl, combine pudding mix and milk. Set aside.
In a separate large mixing bowl, cream together cream cheese, butter, and powdered sugar.
Add pudding to cream cheese mixture, and beat to combine.
In a separate large mixing bowl, combine all whipped cream ingredients, and whip until peaks form.
Fold half of the prepared whipped cream into the pudding mixture. Set aside.
Line the bottom of a 9"x13" baking dish with vanilla wafers.
Top wafers with banana slices.
Spread pudding mixture on top of banana slices all the way to the edges.
Top with the remaining whipped cream.
Cover and refrigerate for at least for 4 hours or overnight.