Sort ingredients
nadalada
QR Code
Listen
Pdf
In a large mixing bowl, combine the cornstarch, sugar, baking powder, and salt.
Mix the dry ingredients thoroughly so the baking powder is evenly distributed.
Add the vanilla extract, water, and vegetable oil to the bowl.
Whisk until you have a smooth batter with no lumps. If the batter is too thick, add a little more water.
Let the batter rest for 5 minutes.
Heat a non-stick frying pan over low to medium heat and lightly grease it with oil.
Pour about ¼ cup of batter into the pan and gently spread it into a circle.
Cook for about 2–3 minutes until the edges begin to set.
Carefully flip the pancake and cook for another 1–2 minutes until lightly golden.
Transfer to a plate and repeat with the remaining batter.