Dry fry chorizo and set ⅓ aside
Add garlic and fry for 1 min
Tip in pepper and onion, cook this for a further 5 mins
Warm the rice pouches for just 1 min in the microwave, add to the pan with the white parts of the spring onions, stirfry till piping hot
Mix together soy sauce, sweet chilli sauce and sriracha, then pour this in, heat for another couple of minutes
In a separate pan, tear off chunks of halloumi, dry fry till crispy then add honey and sesame seeds
Top the fried rice with green parts of spring onion, remaining chorizo and halloumi chunks
