Ham and cheese stuffed buns sound amazing! Here’s a simple recipe using your Japanese milk bread dough:

Ham & Cheese Stuffed Buns

These soft, fluffy buns are filled with melty cheese and savory ham—perfect as a snack or light meal!

Ingredients

• Japanese milk bread dough (already prepared and risen)

• 1 cup diced ham (leftover ham or deli slices work)

• 1 cup shredded cheese (cheddar, mozzarella, or Swiss)

• 1 egg (for egg wash)

• 1 tbsp milk (for egg wash)

• Optional: 1 tsp Dijon mustard or a pinch of black pepper for extra flavor

Instructions

1. Preheat & Prepare – Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Divide Dough – After the first rise, punch down the dough and divide it into equal portions (8-10 pieces).

3. Shape & Fill

   • Flatten each dough piece into a small circle (about 4 inches wide).

   • Add a spoonful of ham and cheese in the center.

   • Optional: Add a tiny bit of mustard or seasoning for extra flavor.

   • Gather the edges, pinch them together to seal, and gently roll into a smooth ball.

4. Final Proof – Place the stuffed buns seam-side down on the baking sheet. Cover with a clean towel and let them rise for 20-30 minutes until puffy.

5. Egg Wash & Bake

   • Mix the egg and milk, then brush it over the buns for a golden crust.

   • Bake for 15-20 minutes or until golden brown and cooked through.

6. Cool & Enjoy – Let them cool slightly before serving. Best eaten warm while the cheese is gooey!

These freeze well, so you can make a batch and reheat as needed. Want to add any variations, like jalapeños or caramelized onions?