Cooked - Chicken Pot Pie Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Pot Pie Soup

4.0

1 tablespoon coconut oil

1 small onion (omit for IC)

1 pound chicken breast (chopped)

8 small carrot (chopped)

3 stalks celery (chopped)

1 bunch asparagus (chopped)

2 ½ cups chicken broth

1 cup coconut milk

2 teaspoons dried parsley

1 teaspoon dried thyme

1 teaspoon sea salt

½ teaspoon ground sage

Heat the oil in a large stockpot over medium heat, then add the onion and cook 5-7 minutes, until soft.
Add the chicken and cook until seared on all sides, about 5 minutes, stirring occasionally.
Add the remaining vegetables and cook another 5 minutes.
Add the broth, coconut milk, and seasonings and bring to a boil, then reduce the heat to medium-low and simmer about 20 minutes.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 124 weeks ago

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