Preheat your oven to 375°F (190°C).
Sauté or grill chicken breasts until cooked through, then shred.
Combine chicken, bacon, ranch, mozzarella, and seasonings in a bowl.
Add filling to tortillas, roll tightly, fold ends.
Arrange seam-side down on baking sheet, bake 25–30 minutes.
Cool slightly, slice, and serve with extra ranch dressing.
