Cooked - Creamy Pumpkin Butter Beans (vegan)

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Creamy Pumpkin Butter Beans (vegan)

2.0

½ onion - finely chopped

4 cloves garlic - minced

3 cups cooked butter beans (drained if needed)

½ cup coconut milk from a can

¼-½ cup vegetable broth or broth of choice

½ cup pumpkin puree from a can

1 tablespoon soy sauce or tamari

1 tablespoon rice vinegar

To taste salt

To taste black pepper

½ teaspoon paprika

½ teaspoon thyme

½ cup fresh chopped basil

1 bunch kale - ribbed and finely chopped

Heat oil in a skillet over medium heat. Add onions and cook for 5 minutes.
Add garlic and cook for another 3 minutes.
Add all remaining ingredients except for beans and kale. Stir to combine.
Add butter beans and bring to a simmer. Simmer for 15 minutes.
Turn off heat and add in kale. Stir until wilted.
Serve with your favorite sides.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🫘Bean Dish

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 30m

Created 2 weeks ago

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