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Preheat your oven to 350°F (175°C).
In a large bowl, beat the eggs slightly with a whisk.
Add the granulated sugar, whole milk, vanilla extract, salt, and ground nutmeg to the beaten eggs. Mix well until the sugar is dissolved.
Pour the mixture into the unbaked 9-inch pie crust.
Carefully transfer the pie to the preheated oven.
Bake for 45-50 minutes, or until a knife inserted near the center comes out clean.
If the edges of the crust begin to brown too much, cover them with foil.
Once baked, remove the pie from the oven and let it cool completely on a wire rack.
Chill in the refrigerator before serving for the best flavor.
Serve cold and enjoy!