Lemon Protein Pancakes
  1. Blend the oats into a fine flour.

  2. Add the cottage cheese, whole egg, egg whites, vanilla, lemon zest, lemon juice, sweetener and salt. Blend until smooth.

  3. Add the baking powder and pulse briefly to combine.

  4. Let the batter rest 5+ mins if possible.

  5. Cook in a lightly greased pan over medium-low heat with the lid ON! Once the tops are mostly set, flip and cook until golden.

  6. While thats goin, mix the Greek yogurt with the remaining zest, vanilla and sweetener, then spoon over the pancakes.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥞Pancakes

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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