Mix the flour, dry yeast, sugar, 3 tsp freshly ground cardamom, and 1 tsp cinnamon.
Add 2 eggs and 5-6 dl / 2-2.5 cups water and mix.
Add 200 g soft butter.
Rise for 1 hour.
Make the cinnamon and cardamom filling with 200 g butter, 200 g brown sugar, 4 tbs cinnamon, 2 tbs freshly ground cardamom, 2 tsp vanilla sugar, and 1 tsp salt (or more).
Rise for another 30 minutes before the oven.
Bake for 9-11 minutes until golden at 225°C (435°F) no fan.
Brush with melted butter straight after the oven.
