Cinnamon And Cardamom Buns
  1. Mix the flour, dry yeast, sugar, 3 tsp freshly ground cardamom, and 1 tsp cinnamon.

  2. Add 2 eggs and 5-6 dl / 2-2.5 cups water and mix.

  3. Add 200 g soft butter.

  4. Rise for 1 hour.

  5. Make the cinnamon and cardamom filling with 200 g butter, 200 g brown sugar, 4 tbs cinnamon, 2 tbs freshly ground cardamom, 2 tsp vanilla sugar, and 1 tsp salt (or more).

  6. Rise for another 30 minutes before the oven.

  7. Bake for 9-11 minutes until golden at 225°C (435°F) no fan.

  8. Brush with melted butter straight after the oven.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍞Buns

CuisineBaked Goods

Occasions🍳Breakfast🥐Brunch🍿Snack

Season🔁Year-round

DifficultyMedium ⏰ 2h

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