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Thai Chilli Basil Chicken

4.0

Main Dish

16 oz chicken thigh fillets (skinless boneless, cut into bite size pieces)

2 green onion (cut into 2" lengths); separate green and white parts

2 cup Thai basil leaves (Holy Basil if you can find it)

4 garlic cloves (large, finely chopped)

2 birds eye or Thai chili (deseeded and finely chopped)

2 tbsp oil ((peanut, vegetable or canola))

Sauce

4 tsp oyster sauce

2 tsp light soy sauce

2 tsp dark soy sauce (Note)

2 tsp sugar

4 tbsp water

Instructions

Put Sauce ingredients in a small bowl and mix to combine.
Heat oil in wok or pan over high heat.
Add garlic and chili and cook for 10 seconds. Don't inhale - the chili will make you cough!
Add the white part of the green onions and chicken and fry until cooked.
Add Sauce and cook for 5 minutes until the water reduces to make a thick glossy sauce.
Toss through green part of green onions and basil leaves. Stir until just wilted, then serve immediately with steamed jasmine rice.

Notes

Dark soy sauce provides an intense flavor; it is OK to use all light soy sauce if dark is not available for less intense flavor.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stir-fry

Cuisine🇹🇭Thai

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 46 weeks ago

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