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Place a heavy 9-by-13-inch pan in oven and turn oven to 400 degrees. The pan needs to get very hot.
Add the stick of butter to the pan and let it melt in the oven.
While the butter is melting, break eggs into a bowl and add sugar and salt; whisk until blended.
Add milk alternately with the flour and stir.
Using heavy oven mitts, remove pan from oven and carefully pour melted butter into the flour mixture and stir, then pour the mixed batter into the hot pan and return pan to oven.
Bake for about 40 minutes or until the pancake puffs up and is nicely browned.
To serve, cut pancake into squares or just scoop up. Top with your favorite toppings and serve immediately.