Watermelon Italian Ice
  1. Add all your ingredients into a small blender and blend till smooth.

  2. Then add to a creami pint and add to the freezer till frozen. I have started to keep the covers off the top when freezing because it helps not get that hump in the middle.

  3. Once frozen, add to creami on the sorbet function.

  4. Then run it one more time on the sorbet function and then it’s perfect italian ice consistency! Enjoy!

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

Cuisine🇮🇹Italian

Occasions🧊Refreshment🌞Summer

Season☀️Summer

DifficultyVery Easy ⏰ 10m

Loading...