Honey Roasted Carrots And Parsnips
  1. Preheat oven to 400F. Toss carrots and parsnips with olive oil and salt on a baking sheet. Roast for 30 minutes.

  2. In a small pot over medium-low heat melt butter with honey and rosemary. Remove it from the heat once it has melted.

  3. Pour honey butter over roasted vegetables, sprinkle with extra rosemary and serve.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions📆Everyday🎉Holiday

Season🍂Fall

DifficultyEasy ⏰ 30m

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