College Ramen Recipe
  1. For starters I cook the item that will take the longest first the egg. I like to boil it for 6-7 mins before putting them into an ice bath immediately after and wait 2-3 mins before peeling. Once peeled sit it into a bowl and marinate it in soy sauce.

  2. In your ramen bowl, crack an egg and ONLY use the egg yolk, then add a little squirt of kewpie mayo, one teaspoon of soy sauce, pinch of garlic (or minced), onion powder (or 1 teaspoon shredded), and garlic powder. Proceed to mix until the saia e is golden brown.

  3. As soon as you start the stove to boil the noodles, on a separate pan that's already medium heat, add your sliced spam (no oil needed).

  4. When the time water starts to boil add your seasoning first then the noodles; as soon as you do so flip the spam slice to allow them to cook on both sides the. Then take the boiling noodles off the stove before they are cooked because the noodles will continuously cook sitting in the broth.

  5. Gradually pour the noodle water from the pot into the bowl that has the sauce and stir as you do so. Once you added enough broth to your liking you can add the noodles then proceed to add your toppings (Spam, eggs, green onions etc.).

  6. Take 1 teaspoon of sesame oil and 1 tbsp of black garlic sauce into a bowl and mix mix mix and you're all set!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Noodle Dish

Cuisine🇯🇵Japanese

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 15m

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