Sort ingredients
howzy
QR Code
Listen
Pdf
In a bowl, combine the rolled oats, chopped almonds, pumpkin seeds, and dried cranberries.
In a pan over medium heat, warm the honey. Let it bubble for 1 minute, then stir in the peanut butter and a pinch of pink salt.
Pour the warm honey mixture over the dry ingredients and stir until everything is coated.
Press the mixture firmly into a lined mold for an even layer.
Melt the dark chocolate chips and coconut oil gently, then spread or drizzle over the bars.
Sprinkle with fleur de sel and extra chopped almonds or pumpkin seeds.
Freeze for 1 hour until firm, then cut into elegant rectangular bars.