Instant Pot Pork Chop Fajitas

1 (14.5 oz) can fire roasted salsa style diced tomatoes

2 bell peppers, cut into ½ inch strips

1 Tbsp taco seasoning

1 yellow onion, cut into thin, half moon slices

1 Tbsp fresh lime juice

½ cup water or chicken broth (JUST for the Instant Pot not for the slow cooker version)

1 ½ lbs thin cut pork loin sirloin chops, cut into half inch strips

For serving: tortillas, grated cheddar, sour cream, guacamole, etc.

To make in the slow cooker: Add tomatoes, bell peppers, taco seasoning, onion, lime juice and sliced pork chops to the slow cooker. Stir.
Cover the slow cooker and cook on low for 2 hours. Stir again. Check meat for doneness. All slow cookers cook differently. My meat was done easily in 2 hours but it may take longer depending on your slow cooker.
Spoon the meat and pepper mixture down the middle of a tortilla. Top with cheese, sour cream and guacamole and enjoy!
To Make in the Instant Pot: Add tomatoes, peppers, taco seasoning, onion, lime juice, water/chicken broth and pork to the Instant Pot. Stir. Cover the pot and make sure valve is set to 'sealing.' Set the manual pressure cook button (on high pressure) to 1 minute.
When the timer beeps let the pressure release naturally for 10 minutes and then release any remaining pressure by moving the valve to 'venting.' Stir.
Spoon the meat and pepper mixture down the middle of a tortilla. Top with cheese, sour cream and guacamole and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🌯Fajitas

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m