Miso Sesame Vinaigrette
  1. Add all ingredients to a blender or food processor.

  2. Blend until smooth and creamy.

  3. Taste and adjust seasoning—add a splash of vinegar for more tang or a touch of sweetener if desired.

  4. Store in a glass jar in the fridge for up to 5 days.

  5. Shake before using!

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥗Vinaigrette

CuisineAsian

Occasions📆Everyday🥗Salad Dressing

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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