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Preheat the grill to 200c
Dress the courgettes with olive oil, salt and pepper. Place on the grill in a single layer (do this in batches if necessary). Close the grill and cook until well charred (around 5 mins), then remove from the grill
Dress the halloumi with a little oil and place on the grill in a single layer. Close the grill and cook until well charred (around 5 mins)
Meanwhile in a large bowl stir together the chickpeas, shallot, sun-dried tomatoes, honey and dill. Add lemon zest, juice, salt and pepper to taste
Stir the courgette and halloumi into the chickpea mixture and serve