Cooked - Marry Me Chickpeas

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Marry Me Chickpeas

4.0

2 Tbsp butter

4 cloves garlic, minced

½ tsp salt

½ tsp oregano

½ tsp crushed red pepper flakes

¼ tsp ground black pepper

½ cup sun-dried tomatoes, roughly chopped

1 cup vegetable broth

2 15-oz cans chickpeas, drained

1 cup heavy cream (or full fat coconut milk for dairy free)

½ cup grated parmesan (or vegan version)

2 Tbsp chopped fresh basil

Heat 2 Tbsp butter, 4 cloves garlic, ½ tsp each salt, oregano, crushed red pepper flakes, and ¼ tsp ground black pepper in a large saute pan or pot over medium heat. Cook for about 2 minutes, until garlic is fragrant.
Stir in ½ cup sun-dried tomatoes, 1 cup vegetable broth, and 2 15-oz cans chickpeas. Continue cooking on medium, uncovered, for 5 minutes.
Remove from heat. Stir in 1 cup heavy cream, ½ cup grated parmesan, and 2 Tbsp chopped fresh basil. Serve warm with crusty bread.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍽️Main Dish

Cuisine🇮🇹Italian

Occasions💑Date Night📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 82 weeks ago

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