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Sauté the thinly sliced shallot in olive oil until caramelized.
Add the chopped medjool dates and sauté briefly.
Crack the 2 eggs into the pan and scramble until cooked through.
Season with salt to taste.
Garnish with parsley if desired.
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Sauté the thinly sliced shallot in olive oil until caramelized.
Add the chopped medjool dates and sauté briefly.
Crack the 2 eggs into the pan and scramble until cooked through.
Season with salt to taste.
Garnish with parsley if desired.