Cooked - Creamy Beef Stroganoff With Tortellini Skillet

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Beef Stroganoff With Tortellini Skillet

6.0

1 ½ pounds ground beef

1 package cheese tortellini, 20 ounces, refrigerated or frozen

1 tablespoon olive oil

1 small onion, diced

3 cloves garlic, minced

2 tablespoons butter

2 cups beef broth

1 cup heavy cream

½ cup sour cream

4 ounces cream cheese, softened

1 tablespoon Worcestershire sauce

1 teaspoon Dijon mustard

1 teaspoon paprika

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon salt

½ teaspoon black pepper

1 ½ cups shredded mozzarella cheese

½ cup shredded cheddar cheese

2 tablespoons chopped parsley

Heat olive oil in a large deep skillet over medium heat for 1 minute.
Add ground beef and onion. Cook for 6 to 8 minutes, breaking the beef apart as it browns.
Drain excess grease, then stir in garlic and butter. Cook for 30 seconds.
Add Worcestershire sauce, Dijon mustard, paprika, garlic powder, onion powder, salt, and black pepper. Stir well.
Pour in beef broth and heavy cream. Bring to a gentle simmer.
Add cream cheese and stir for 2 to 3 minutes, until the sauce is smooth.
Stir in the tortellini. Cover and cook for 6 to 8 minutes, stirring occasionally, until the tortellini is tender.
Reduce heat to low and stir in sour cream until creamy.
Sprinkle mozzarella and cheddar over the top. Cover for 2 to 3 minutes, until the cheese melts.
Sprinkle with parsley and serve warm with garlic bread, salad, or roasted vegetables.
Store leftovers covered in the refrigerator for up to 3 days.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created last week

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