Best Homemade Cheeseburger Macaroni
  1. Heat the oil in a large skillet over medium-high heat and brown the ground beef until no pink remains.

  2. Add the onions and cook until softened, about 5 minutes.

  3. Stir in the tomato paste, seasonings and flour.

  4. Pour in the milk and broth and stir.

  5. Stir in the macaroni.

  6. Bring to a boil then reduce to medium-low, cover and simmer for 10-12 minutes or until the macaroni is done. For al dente check after 9 minutes.

  7. Stir in the Cheddar cheese until melted.

  8. Serve immediately garnished with some chopped fresh parsley if desired.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Loading...