Roasted Broccoli Salad With Bacon, Shallots, And Crispy Panko In Miso-caesar Dressing
  1. Roast the broccoli, cauliflower and chickpeas with olive oil until crispy

  2. Cook the bacon until crispy and chop into pieces

  3. Slice the shallots and cook until caramelized

  4. Toast the Panko breadcrumbs in a pan until golden and crispy

  5. Combine mayonnaise, lemon juice, white miso paste, anchovy paste, Worcestershire sauce, and minced garlic clove in a bowl

  6. Whisk in 3 Tbsp. extra-virgin olive oil to create the Miso-Caesar dressing

  7. Season dressing with salt and pepper to taste

  8. Toss roasted broccoli, cauliflower, chickpeas and grains, bacon, shallots, crispy Panko, and cheese together

  9. Drizzle with Miso-Caesar dressing and toss to combine

Course🍚Side Dish

Diets🥩Carnivore...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday👥Gatherings

Season🔁Year-round

DifficultyEasy ⏰ 30m

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