Dice the chicken into 2cm pieces then add to a bowl with the rest of the chicken ingredients.
Mix well then marinate in the fridge for at least 4 hours.
Once marinated add the chicken to the slow cooker along with all the curry sauce ingredients except for the cream & fresh coriander.
Mix well then cook on high for 4 hours.
Add the cream & fresh coriander then cook for another 30 mins.
Serve with pilau rice & naan bread for the perfect mid week meal!
