Asparagus Pie
  1. Parboil the asparagus for 7 minutes.

  2. Beat the eggs, parsley, salt & pepper, and ½ c. of the cheese in a bowl.

  3. Oil a 13 x 9" pan and coat with a layer of breadcrumbs (around ½ c). Lay the asparagus over it, and sprinkle with the garlic. Pour the egg mixture over everything.

  4. Mix together 1 c. of breadcrumbs with ½ c. of Pecorino Romano cheese and sprinkle over the top of the asparagus. Drizzle olive oil over everything.

  5. Bake uncovered at 425 F for 30 minutes.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🥧Pie

Cuisine🇮🇹Italian

Occasions🥐Brunch📆Everyday

Season🌸Spring

DifficultyEasy ⏰ 45m

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