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Label bag with additional ingredients ("1 cup water, juice from 1-2 limes, and toppings such as cheese, tortilla strips, avocado, sour cream") and cooking instructions ("Pour contents of bag and 1 cup of water into the Instant Pot. Cook for 30 minutes with a quick release. Add lime juice. Shred chicken and serve with toppings").
Add all ingredients except water, lime juice, and toppings to the bag, then freeze in a round bowl smaller than your Instant Pot liner or squish the bag into a round mound.
When ready to cook, dump ingredients into the Instant Pot and add water.
Cook 30 minutes, quick release, then remove chicken and chop or shred. Put back into the Instant Pot and stir with lime juice.
Serve with crushed tortilla strips and other toppings as desired.
Add everything directly to the Instant Pot except lime juice and toppings.
Lock the lid, turn the knob to sealing, and cook on manual high pressure for 30 minutes. Turn the knob for a quick release, then remove the lid and stir.
Remove the chicken and chop or shred- return to the soup. Stir in lime juice, then serve with crushed tortilla strips and other toppings as desired.