Fabulous Tinned Fruit Granitas Jamie Oliver
  1. Choose your combo, place the ingredients in a food processor or blender and blitz until smooth – have a taste and tweak with a little sugar, if needed.

  2. Tip into a shallow 20cm freezerproof dish (I like to use enamel or stoneware that will look nice on the table) and freeze for 5 hours, then cover and leave in the freezer until required.

  3. To serve, use two forks to scratch the granita into ice crystals to order at the table – you’ll need to work quickly but it’s worth it!

  4. Delicious served with whipped cream, yoghurt, crème fraîche or tinned custard.

  5. It’ll keep happily in the freezer for up to 3 months.

Note

Try custard, whipped cream/cream fraiche and granita

Serving instructions

ttps://www.instagram.com/reel/DL7UCjqMgJh/

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

CuisineDessert

Occasions🎉Celebration🎊Party🌞Summer

Season☀️Summer

DifficultyEasy ⏰ 10m

Loading...