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For the cobbler top, sift the flour and baking powder into a large mixing bowl. Add the sugar, salt and butter to the bowl. Combine the butter with the flour until the mix resembles coarse breadcrumbs. Using a light touch, stir in the cream to make a soft dough. Set aside to rest.
Preheat the oven to 200 degrees.
Cut the apple quarters into 3 slices each. Take a large mixing bowl and toss together the apples, sugar, flour and vanilla seeds until well combined. Place the apple mix in a suitable sized ovenproof baking dish.
Tear golf ball sized chunks of cobbler dough and place them on top of the apple mix, pressing them down slightly. Leave some space between each ball.
Mix the sugar and cinnamon together in a small mixing bowl. Sprinkle the spiced sugar over the dough balls.
Place cobbler in the oven and bake for 45 minutes, or until the apples are tender and top is golden and crispy.
Serve pronto.