Savory Spicy Cherry Burgers With Hot-cocoa Dry Rub
  1. Mix meat, cherries and egg until well combined.

  2. Form into 4 or 5 large patties.

  3. Dredge both sides of each burger in the dry rub mixture.

  4. Cook uncovered over hot coals, 5 minutes per side. Don't touch burgers in between flipping.

  5. Place cheese on patties after you have flipped them over.

  6. Serve on toasted buns, top with condiments of your choice.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍔Burger

Cuisine🇺🇸American

Occasions🍗Barbecue🍽️Casual Dining

Season☀️Summer

DifficultyEasy ⏰ 30m

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