Mix meat, cherries and egg until well combined.
Form into 4 or 5 large patties.
Dredge both sides of each burger in the dry rub mixture.
Cook uncovered over hot coals, 5 minutes per side. Don't touch burgers in between flipping.
Place cheese on patties after you have flipped them over.
Serve on toasted buns, top with condiments of your choice.