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Mushroom Masala

  1. Prepare mushrooms by cleaning 450g button mushrooms

  2. Blanch mushrooms in boiling water with ½ tsp turmeric powder and ½ tsp salt

  3. Heat 4-5 tbsp oil in a pan

  4. Add 6-7 cloves of garlic, 2 green chillies, and 1 large onion (roughly cut) and sauté

  5. Add 2 roughly cut tomatoes and cook until soft

  6. Add 40g soaked cashew nuts, 1 tsp turmeric powder, 1 tsp Kashmiri red chilli powder, and ½ tsp salt

  7. Blend the mixture into a smooth paste

  8. In another pan, heat oil and add 2 tsp cumin seeds

  9. Add 1 finely diced onion and sauté until golden

  10. Add 3 tsp ginger and garlic paste and cook

  11. Add 2 tsp turmeric powder, 1 tsp Kashmiri red chilli powder, and 2 tbsp coriander powder

  12. Add 2 finely chopped tomatoes and cook until soft

  13. Add the prepared mushroom paste and blanched mushrooms

  14. Add warm water as required to achieve desired consistency

  15. Stir in 50g cold butter and 50ml cream

  16. Season with salt to taste

  17. Garnish with 2 tbsp chopped coriander and serve

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

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